I’m sharing my grandfather’s insanely popular recipe for Paya which is a traditional Pakistani bone broth. Paya bones are slow cooked with aromatic spices for 12 hours to create a nourishing winter staple.
There is wisdom in traditional cooking. Our grandmothers knew about food! That’s why i’ve decided to share some traditional recipes from Pakistan with you in a new series on the blog called Stories From Our Kitchen! In this series, I hope to share everything I learn with you so that we can collectively keep our food […]